Classic Spaghetti Carbonara Recipe

Classic Spaghetti Carbonara Recipe
Carbonara is a classic Italian pasta dish that is loved by many for its rich and creamy flavors. This dish originated in Rome and is traditionally made with eggs, cheese, pancetta, and black pepper. In this article, we will teach you how to make the perfect classic spaghetti carbonara that will leave your taste buds craving for more.


1 pound of spaghetti

6 slices of pancetta or guanciale, diced

4 large eggs

1 cup of grated Pecorino Romano cheese

Salt and black pepper to taste

Chopped parsley for garnish (optional)


Bring a large pot of salted water to a boil and cook the spaghetti according to the package instructions until al dente. Reserve 1 cup of pasta water before draining the spaghetti.

In a large skillet, cook the diced pancetta over medium heat until crispy.

In a bowl, whisk together the eggs, grated cheese, and a generous amount of black pepper.

Once the spaghetti is cooked, add it to the skillet with the crispy pancetta and toss to combine.

Remove the skillet from the heat and quickly stir in the egg and cheese mixture, adding a splash of pasta water to create a creamy sauce.

Season with salt and more black pepper to taste.

Serve the spaghetti carbonara immediately, garnished with chopped parsley if desired.

Tips for Success

For the best results, make sure to use high-quality ingredients such as fresh eggs, authentic Pecorino Romano cheese, and pancetta or guanciale. Be sure to toss the spaghetti quickly with the egg and cheese mixture off the heat to prevent the eggs from scrambling. Adjust the seasoning to your taste and enjoy this classic Italian dish with a crisp green salad and a glass of white wine.


With this classic spaghetti carbonara recipe, you can bring a taste of Italy to your dinner table and impress your family and friends with your culinary skills. This simple yet delicious dish is perfect for any occasion and is sure to become a favorite in your recipe repertoire. Buon appetito!