Homemade Chicken Pot Pie Recipe

Chicken pot pie is a classic comfort food that never fails to warm the soul. This homemade recipe takes the traditional dish to a whole new level with its delicious filling and flaky crust. Whether you’re looking for a hearty meal for a cozy night in or a crowd-pleasing dish for a family gathering, this chicken pot pie recipe is sure to impress!


1 package of refrigerated pie crusts

2 cups cooked chicken, shredded

1 cup frozen mixed vegetables

1/3 cup butter

1/3 cup all-purpose flour

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 teaspoon garlic powder

1 3/4 cups chicken broth

2/3 cup milk


Preheat your oven to 425°F (220°C).

Unroll one pie crust and place it in a pie dish.

In a large skillet, melt the butter over medium heat.

Stir in the flour, salt, pepper, and garlic powder until well combined.

Gradually stir in the chicken broth and milk, cooking and stirring until the mixture is thick and bubbly.

Add the chicken and mixed vegetables to the mixture and cook until heated through.

Pour the chicken and vegetable mixture into the pie crust.

Unroll the second pie crust and place it on top of the filling, crimping the edges to seal.

Cut slits in the top crust to allow steam to escape during baking.

Bake for 30-35 minutes or until the crust is golden brown.

Let the pot pie cool for a few minutes before serving.

Enjoy Your Homemade Chicken Pot Pie:

Now that your homemade chicken pot pie is ready, it’s time to dig in and enjoy the delicious flavors of this classic dish. Serve it hot with a side of salad or your favorite vegetables for a complete and satisfying meal. Whether you’re cooking for yourself or for a crowd, this homemade chicken pot pie recipe is sure to become a favorite that you’ll want to make again and again!

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