Baked salmon with avocado

Salmon is one of those fish that end up on our tables most often. It is delicious, and what is more healthy, so it is often found in recipes for fit dishes and for people practicing sports. In recent years this fish has enjoyed a growing popularity in our country. Its price is decreasing and thus it is becoming more and more affordable for every pocket. People are also beginning to appreciate properties and nutrients of salmon. Salmon contains a lot of protein and healthy fats, and is also a valuable source of magnesium and potassium. So it’s worth getting acquainted with the delicious salmon recipe!

How to prepare salmon?

To prepare a delicious baked salmon you need to rinse and dry it and check if there are any bones left which have to be thrown away. Then marinate the fish in olive oil, garlic, salt, pepper and dill and set aside in the fridge for half an hour. After this time has elapsed, wrap the salmon in silver and put it in the oven. Bake for a quarter of an hour then remove the dish to a plate and next place an avocado for flavour, which is a very healthy addition. It also doesn’t hurt to add some cherry tomatoes. It’s a good idea to squeeze some lemon juice over the fish for taste.