Seafood casserole is a dish that will surely appeal to those who love shrimps, crabs, mussels and other sea dwellers. Most importantly, this dish is also very simple to prepare. Ideal for visiting guests!
– 20 dag of boiled shrimps
– 20 dag of boiled mussels (without shells)
– 20 dag of fresh white mushrooms
– 2 large eggs
– 1 medium-sized carrot
– 25 dag of whole wheat pasta
– 20 dag of canned crab meat
– 2 tbsp olive oil or oil
– 3-4 tbsp grated parmesan cheese
– marjoram, parsley, thyme, pepper, basil
Method of preparation:
Boil pasta (preferably brown, whole grain) and drain. Previously wash the mushrooms, cut them finely and fry on olive oil. It is enough to soak mushrooms in salty water – then you do not have to peel them. Mix the pasta thoroughly with the eggs and then with the seafood, mushrooms, carrots and the spices indicated above. Put everything into a greased baking tin, sprinkle with grated or finely shredded cheese and bake for about 20 minutes in the oven. Before serving the meal, sprinkle a little parsley or basil for flavor.