Slow Cooker Beef Stew Recipe

Are you looking for a hearty and delicious meal to warm you up this winter? Look no further than this slow cooker beef stew recipe. Packed with tender beef, fresh vegetables, and savory spices, this stew is sure to become a family favorite.


2 pounds beef stew meat, cut into 1-inch cubes

1/4 cup all-purpose flour

1 teaspoon salt

1/2 teaspoon black pepper

2 cups beef broth

1 teaspoon Worcestershire sauce

1 clove garlic, minced

1 bay leaf

1 teaspoon paprika

4 carrots, sliced

3 potatoes, diced

1 onion, chopped

1 stalk celery, sliced


In a small bowl, combine the flour, salt, and pepper. Dredge the beef cubes in the flour mixture until evenly coated.

Heat a large skillet over medium-high heat and brown the beef cubes on all sides. Transfer the beef to the slow cooker.

Add the beef broth, Worcestershire sauce, garlic, bay leaf, and paprika to the slow cooker. Stir to combine.

Add the carrots, potatoes, onion, and celery to the slow cooker, making sure they are submerged in the liquid.

Cover and cook on low for 8 hours or on high for 4 hours, until the beef is tender and the vegetables are cooked through.

Remove the bay leaf before serving. Enjoy your delicious slow cooker beef stew!

Tips and Variations

For a richer flavor, try adding a splash of red wine to the stew.

Feel free to customize the vegetables in the stew to suit your preferences.

Serve the beef stew over mashed potatoes or with crusty bread for a complete meal.

This recipe can easily be doubled to feed a crowd or to have leftovers for later.


With this easy and delicious slow cooker beef stew recipe, you can have a comforting and satisfying meal ready to enjoy with minimal effort. Whether you’re cooking for your family or hosting a dinner party, this stew is sure to impress. Give it a try today and enjoy the warm, savory flavors of slow-cooked goodness.