Quick and Easy Pancake Recipe

Are you looking for a delicious and simple pancake recipe that you can whip up in no time? Look no further! This quick and easy pancake recipe is sure to become a family favorite. With just a few basic ingredients and some simple steps, you can have a stack of fluffy pancakes on the table in no time.


1 cup all-purpose flour

2 tablespoons sugar

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1 cup buttermilk

1 large egg

2 tablespoons melted butter


In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.

In a separate bowl, whisk together the buttermilk, egg, and melted butter.

Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix; a few lumps are okay.

Heat a non-stick skillet or griddle over medium heat. Add a little butter or oil to the pan.

Using a 1/4 cup measuring cup, pour batter onto the hot skillet. Cook until bubbles form on the surface of the pancake, then flip and cook the other side until golden brown.

Repeat with the remaining batter, adding more butter or oil to the pan as needed.

Serving Suggestions:

These pancakes are delicious on their own, but you can also get creative with your toppings. Here are a few ideas:

Fresh fruit such as berries, bananas, or sliced peaches

Maple syrup or honey

Whipped cream or Greek yogurt

Crumbled bacon or sausage for a savory twist

For a fun twist, try adding chocolate chips, nuts, or cinnamon to the batter for extra flavor. These pancakes are versatile and can be customized to suit your taste preferences.


With this quick and easy pancake recipe, you can enjoy a delicious breakfast or brunch without spending hours in the kitchen. Whether you’re cooking for yourself or feeding a hungry family, these fluffy pancakes are sure to be a hit. So gather your ingredients, fire up the stove, and get ready to flip some of the best pancakes you’ve ever tasted!

Happy cooking!