How to bake your own bread?

Perhaps one of the most recognizable specialties of Polish cuisine is bread. It is appreciated by Poles as well as foreign guests. No wonder then,
that many of us are interested in how to bake bread ourselves. What’s interesting,
baking traditional bread is not difficult and time-consuming, especially,
when you know the tried and tested methods.

Recipe that always works

Polish bakers offer a variety of baked goods. This makes it possible to taste Polish bread in many ways. What’s more, in reputable Polish restaurants such as At.en You can taste traditional Polish baking, made only from natural ingredients. Poles often decide to bake their own bread, because they want to get similar results at home. First of all, you should remember that choosing the right kind of flour will turn out to be crucial. Experienced bakers recommend 750 and 650 type flour. Of course, you can’t forget about the yeast either.
For baking bread you can buy instant yeast in packets or you can also buy fresh yeast to make leaven. When we want to bake bread,
you’ll need lukewarm water and a pinch of salt. The dough can be kneaded with a mixer or by hand, and after a few minutes of kneading and after the ingredients are combined, it should be put into a tin or a bowl. There it should rise for about
2 hours.

Unforgettable taste of Polish bread

Polish bread is fresh, light and hardly comparable to other baked goods.
The fact that you can make it yourself is quite an advantage. On the other hand, when we want to taste regional baked goods, we should go to a restaurant
On Skrajna Street. The above recipe, related to bread baking, as well as many other, equally proven recipes are the best proof that it’s really worth taking an interest in how bread is to be baked. Such knowledge will allow us to enjoy the unique taste of all the baked goods. Baking your own bread will be a great extension of your culinary skills.