Mediterranean Grilled Vegetables Recipe

Are you looking for a delicious and healthy dish to add to your summer grilling repertoire? Look no further than this Mediterranean Grilled Vegetables recipe! Packed with flavor and nutrients, this dish is sure to impress your family and friends at your next barbecue.


1 zucchini, sliced

1 yellow squash, sliced

1 red bell pepper, sliced

1 yellow bell pepper, sliced

1 red onion, sliced

1 cup cherry tomatoes

3 tablespoons olive oil

2 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon dried thyme

Salt and pepper to taste


Preheat your grill to medium heat.

In a large bowl, combine the zucchini, yellow squash, bell peppers, onion, and cherry tomatoes.

In a small bowl, whisk together the olive oil, garlic, oregano, thyme, salt, and pepper.

Pour the olive oil mixture over the vegetables and toss to coat evenly.

Thread the vegetables onto skewers or place them in a grill basket.

Grill the vegetables for about 10-15 minutes, turning occasionally, until they are tender and slightly charred.

Remove the vegetables from the grill and serve hot.

Benefits of Grilled Vegetables

Grilling vegetables not only enhances their flavor, but it also preserves their nutrients. By grilling vegetables, you can retain more of their vitamins and minerals compared to other cooking methods. Additionally, grilling adds a smokey flavor that can elevate the taste of any dish.


With this Mediterranean Grilled Vegetables recipe, you can enjoy a healthy and delicious meal that is perfect for any summer gathering. Whether you serve it as a side dish or as a main course, these grilled vegetables are sure to be a hit with everyone at the table. So fire up the grill and get cooking!

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