How long to cook eggs? Cooking eggs step by step

How long to cook eggs? Eggs are a great food for every day and every holiday. You can eat it soft, hard or Viennese style. Eggs should be at room temperature before cooking.

How long to cook soft-boiled eggs?

Pour water into the pot and then boil it. Place the warm egg in the water. If there are several eggs, five or six, fill the pot with 2 liters of water. It should take 3.5 minutes to cook, if the egg is small, and five minutes if the egg is large. After this time, remove the egg from the water, cool. peel and eat or make egg paste with butter and chives and a pinch of salt.

How much to cook hard boiled eggs?

How long does it take to hard boil eggs? Hard boil the egg for eight minutes. Pour the water into a pot, boil it, and then place the eggs in it. After boiling, the eggs are cooled and peeled. It can be served with mayonnaise, butter or mustard. A hard-boiled egg makes a great breakfast or dinner.

A medium egg has about 85 kcal. If you are on a diet, you should not eat eggs with mayonnaise, but with a little salt or nothing at all. Also, the egg can be sliced and put on a sandwich. You can also chop them finely, add smoked or canned fish and a little dill or chives. This paste is perfect for sandwiches made of dark, rye bread or for crispy bread. You can also combine such an egg with white cheese and a little kefir. There are hundreds of recipes for dishes with hard-boiled eggs, and the inventiveness of the authors is enormous – the classics include stuffed eggs or meat stuffed with eggs.