Are you looking for a quick and delicious meal that you can whip up in no time? Look no further than this easy beef stir fry recipe. Packed full of flavor and nutrients, this dish is sure to satisfy your cravings without the need for takeout.
Ingredients:
1 lb. flank steak, thinly sliced
2 tbsp soy sauce
1 tbsp sesame oil
1 tbsp cornstarch
2 cloves garlic, minced
1 onion, sliced
1 bell pepper, sliced
1 cup broccoli florets
1 carrot, julienned
1 cup snap peas
2 tbsp vegetable oil
Salt and pepper to taste
Instructions:
In a small bowl, mix together the soy sauce, sesame oil, and cornstarch. Add the sliced beef to the bowl and toss to coat evenly. Let marinate for at least 15 minutes.
Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the garlic and stir fry for 30 seconds until fragrant.
Add the marinated beef to the skillet and cook for 2-3 minutes until browned.
Next, add the onion, bell pepper, broccoli, carrot, and snap peas to the skillet. Stir fry for an additional 5-7 minutes until the vegetables are tender-crisp.
Season the stir fry with salt and pepper to taste. Serve hot over steamed rice or noodles.
Tips for Success:
For an extra kick of flavor, try adding a splash of hoisin sauce or sriracha to the stir fry. You can also customize the vegetables to your liking by adding mushrooms, zucchini, or water chestnuts.
To make this recipe even easier, you can purchase pre-sliced beef stir fry meat at your local grocery store. This will save you time and effort in the kitchen.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or on the stovetop for a quick and satisfying meal.
So why wait? Try this easy beef stir fry recipe tonight and enjoy a delicious and healthy meal in no time. Your taste buds will thank you!